Sunday, July 31, 2011

Black eyed pea summer salad recipe

Here is the recipe:

2 cans of blackeyed peas rinsed or half of a bag of black eyed peas cooked following the directions on the bag

1 tomato diced
1 bell pepper cut into chunks
1 small sweet onion cubed
1/4 cup of parsley fresh or dried
3 Tbsp of balsamic vinegar
2 Tbsp of olive oil

Chop all your veggies and add to the black eyed peas. Mix the balsamic vinegar with the olive oil adding parsley and some black pepper and sald to taste.



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