Today I am making something special. While away in Alabama, The folks we went to visit took extra special measures for Anna and I in the cooking department. Since we are vegetarian they made some special things. They tend to eat meatless frequently so they had some tasty recipes. This is one of the most tasty Hummus dishes I have ever tried. So, I had Dana give me the recipe. I'd like to share it with you.
Dana's Famous Alabama Hummus
I doubled my recipe, so everything is twice as much as I am telling you.
3 or 4 cloves of garlic
1 can or drained garbanzo beans
1/4 cup lemon juice
3/4 tsp. salt
1/2 tsp pepper
Dash of hot sauce
1/4 cup olive oil
Process galic in food processor until minced. Add beans and next 4 ingredients; process until smooth, scrap down sides . Slowly pour olive oil in chute, processing until smooth. Spoon into a bowl, cover and chill. Serve with pita bread or with crackers.
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